
Organic Italian mozzarella, pickled radicchio, white wine vinegar, bageri …
Peas, Sagittario olive oil (Italy), sea salt, organic Burgenland sheep's c…
Toasted sourdough, Olive oil, Ricotta cream with Lemon zest and Pickled st…
Fregola sarda pasta, tomato sauce, sun-dried tomatoes, capers, sea salt, o…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pré dessert de la carte de juillet.
Coques, bouillon, saké
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Caviste
Œufs Mayo with Parsley Oil (Our Vegetarian April Special)
Organic eggs, mayonnaise, Dijon mustard, parsley oil, bageri Munich sourdough bread
7139 KM
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