Restaurant
Vin d’Où logo

Vin d’Où

Terlinckstraat 2, 2600 Antwerp, Belgium

9 0 6525 KM

 

Sottobosco

Ca De Noci - Alberto & Giovanni Masini

Grasparossa, Malbo Gentile, Lambrusco di Montericco, Sgavetta - Emilia-Romagna - Vino rosso frizzante

Sottobosco - Ca De Noci - Alberto & Giovanni Masini
WINE MADE BY A NATURAL WINEMAKER
Vin d’Où logo Vin d’Où - 01 May. 2021
37 24 0

Restaurant

Again a super bottle, fruit, cherris in nose and nice tannines, great with some pork😋

6525 KM

Vin d’Où

Wines at Vin d’Où:
Millésime 2011
Champagne Benoît Lahaye
Benoît Lahaye
Millésime 2011 - Champagne Benoît Lahaye - Benoît Lahaye

Grand vin; peche blanc et mineral, fine perle, grande en bouche, légerment amèretume, tres bon!

Le Trame
Podere Le Boncie
Giovanna Morganti
Le Trame - Podere Le Boncie - Giovanna Morganti

Super what a wine, first nose cherry, second is tabac leather fungi, mmmm Jucy and nice tannines just the right accidity Great wine

Fleur de Craie
Champagne Barrât-Masson
Aurélie Mâsson & Loïc Barrât
Fleur de Craie - Champagne Barrât-Masson - Aurélie Mâsson & Loïc Barrât
L'Ouverture
Champagne Savart
Frederic Savart
L'Ouverture - Champagne Savart - Frederic Savart

Rich but verry elegant , what a start this “ overture” is, verry promessing

Discover wines at Vin d’Où
Posted by users:

9.3 / $29 / very frizzante! Initially a little worried about a slight soggy cardboard smell. Was ready to toss it actually. But then the unexpected. I tasted one of the best lambrusco type wines I've ever had! Tannic but the bubbles provide some lightness. Super dry, very dark.... tastes like super dry, very dark grapes (with bubbles, duh) ;) Begging for a medium rare dry aged ribeye right now. And I just ate a giant heirloom tomato and a pound of mozzarella. But that was for a different wine. I need the bloody ribeye.

15 users have posted "Sottobosco"