Restaurant
Vin d’Où logo

Vin d’Où

Terlinckstraat 2, 2600 Antwerp, Belgium

8 0 6241 KM

 

Sottobosco

Ca De Noci - Alberto & Giovanni Masini

Grasparossa, Malbo Gentile, Lambrusco di Montericco, Sgavetta - Emilia-Romagna - Vino rosso frizzante

Sottobosco - Ca De Noci - Alberto & Giovanni Masini
WINE MADE BY A NATURAL WINEMAKER
Vin d’Où logo Vin d’Où - 01 May. 2021
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Restaurant

Again a super bottle, fruit, cherris in nose and nice tannines, great with some pork😋

6241 KM

Vin d’Où

Wines at Vin d’Où:
Les 7
Laherte Frères
Aurélien, Thierry & Christian Laherte
Les 7 - Laherte Frères - Aurélien, Thierry & Christian Laherte

Fresh and complex, vineuse,

Blanc d'Assemblage
Champagne Chavost
Fabian Daviaux
Blanc d'Assemblage - Champagne Chavost - Fabian Daviaux
Chétillon de Haut
Elise Bougy
Elise Bougy
Chétillon de Haut - Elise Bougy - Elise Bougy
Nature Et Non Dosé
Champagne Lelarge Pugeot
Famille Lelarge
Nature Et Non Dosé - Champagne Lelarge Pugeot - Famille Lelarge

Super super , nice minerality with a hint of barique , good accidety and lenght

Discover wines at Vin d’Où
Posted by users:

9.3 / $29 / very frizzante! Initially a little worried about a slight soggy cardboard smell. Was ready to toss it actually. But then the unexpected. I tasted one of the best lambrusco type wines I've ever had! Tannic but the bubbles provide some lightness. Super dry, very dark.... tastes like super dry, very dark grapes (with bubbles, duh) ;) Begging for a medium rare dry aged ribeye right now. And I just ate a giant heirloom tomato and a pound of mozzarella. But that was for a different wine. I need the bloody ribeye.

15 users have posted "Sottobosco"