Restaurant
Vin d’Où logo

Vin d’Où

Terlinckstraat 2, 2600 Antwerp, Belgium

8 0 6525 KM

 

Sottobosco

Ca De Noci - Alberto & Giovanni Masini

Grasparossa, Malbo Gentile, Lambrusco di Montericco, Sgavetta - Emilia-Romagna - Vino rosso frizzante

Sottobosco - Ca De Noci - Alberto & Giovanni Masini
WINE MADE BY A NATURAL WINEMAKER
Vin d’Où logo Vin d’Où - 01 May. 2021
37 24 0

Restaurant

Again a super bottle, fruit, cherris in nose and nice tannines, great with some pork😋

6525 KM

Vin d’Où

Wines at Vin d’Où:
#8 Stilleben - Extra Brut
Charles Dufour
Charles Dufour
#8 Stilleben - Extra Brut - Charles Dufour - Charles Dufour

Nose bit closed , black mouse, but afhter 15 min a hint of incense Nice yellow color Straight and nice acidety and elegant body, not to full just right, super wine!

Les Papilles Insolites
Champagne Jacques Lassaigne
Emmanuel Lassaigne
Les Papilles Insolites - Champagne Jacques Lassaigne - Emmanuel Lassaigne

Super

Jestin
Champagne Jestin
Hervé Jestin
Jestin - Champagne Jestin - Hervé Jestin

One of the best I have drunk! Crisp fresh and rich without buttery wood , GREAT wine

Le Mont Chainqueux
Elise Bougy
Elise Bougy
Le Mont Chainqueux - Elise Bougy - Elise Bougy
Discover wines at Vin d’Où
Posted by users:

9.3 / $29 / very frizzante! Initially a little worried about a slight soggy cardboard smell. Was ready to toss it actually. But then the unexpected. I tasted one of the best lambrusco type wines I've ever had! Tannic but the bubbles provide some lightness. Super dry, very dark.... tastes like super dry, very dark grapes (with bubbles, duh) ;) Begging for a medium rare dry aged ribeye right now. And I just ate a giant heirloom tomato and a pound of mozzarella. But that was for a different wine. I need the bloody ribeye.

15 users have posted "Sottobosco"