Mackerel with piccalilli
Porchetta with smoked herring and celery
Mussels with tomato, grilled peppers and crème fraîche
Tomatoes with samphire, dill and pangrattato
Leeks with hollandaise and wild garlic
Super cave bordelaise, très bons produits et conseils adaptés et pertinents !
A well named winemaker's dog after a happy day in the vines :)
Gasconne Angus de la Ferme de Fajac, maturation 65 jours, frites maison et sauce barbecue maison
Sauce béchamel à la truffe
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dantesque
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
ured Corvina, Chickpeas, Medjhool Dates, Greek Yogurt, Coriander salad.
1.4 KM
Ristorante
macaron with popcorn ganache, white chocolate flambé and yogurt olive oil …
1.9 KM
Ristorante
Bar
Burnt herring
Herring with buttermilk, lovage oil, green radish and dill
6267 KM
Scopri Bar Parry