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SEM Restaurant & Wine Bar

R. das Escolas Gerais 120, 1100-465 Lisbon, Portugal

24 0 5782 KM

 
Post-Quer..s - Filipa Pato - Filipa Pato & William Wouters
WINE MADE BY A NATURAL WINEMAKER
SEM Restaurant & Wine Bar logo SEM Restaurant & Wine Bar - 24 Feb. 2024
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Bar Restaurant

Wines at SEM Restaurant & Wine Bar:
Chaminé
Cortes de Cima
Anna Jorgensen
Chaminé - Cortes de Cima - Anna Jorgensen -2020
O Escultor
Quinta Vila Rachel
Tiago Cartageno
O Escultor - Quinta Vila Rachel - Tiago Cartageno
AFL
Purista
Ana Cordoso Pinto
AFL - Purista - Ana Cordoso Pinto -2021
Grande Vadio
Vadio Wines
Luís Patrão
Grande Vadio - Vadio Wines - Luís Patrão -2016
Discover wines at SEM Restaurant & Wine Bar
Posted by users:

Post Quercus is a red wine made from the autochthonous Baga grape. Filipa Pato is known for making excellent wines from grapes which are native to the Bairrada, such as Baga. The Post Quercus has subtle notes of fir needles and a scent of warm stone. On the palate it presents pomegranate, pine nuts and herbs. The acidity, which is accompanied by light tannins, reminds of pomegranate. A very interesting, light and palatable Baga. It is highly recommended to taste it.

Fruta roja. Ligero y salino. Rústico. Muy rico

Frescura, salinidad, acidez....👌

Very impressive, fresh, fruity, silky tannins... A very amphora glu glu Wine

7 users have posted "Post-Quer..s"