Post Quercus is a red wine made from the autochthonous Baga grape. Filipa Pato is known for making excellent wines from grapes which are native to the Bairrada, such as Baga. The Post Quercus has subtle notes of fir needles and a scent of warm stone. On the palate it presents pomegranate, pine nuts and herbs. The acidity, which is accompanied by light tannins, reminds of pomegranate. A very interesting, light and palatable Baga. It is highly recommended to taste it.
Frescura, salinidad, acidez....👌
Very impressive, fresh, fruity, silky tannins... A very amphora glu glu Wine
Vin plaisir léger, belle découverte.
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6176 KM
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