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Fermented spontaneously. 4 weeks skin contact. Unfiltered & unfined. Fresh with nice acidity.

Very interesting! In the nose definitely quince with its aromatic notes and bitterness. Also some elderflowers, pears, maybe subtle tomato notes. Great minerals, acidity, and some bitterness witch brings the wine to another level. Great 👍

5 users have posted "Zöld"