Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
The other red face of Burgundy demands attention and respect .... Karim Vionnet in Morgon grasps the potential of Gamay and gives it pure natural and without interventions to manipulate a healthy and clean grape capable of expressing its terroir. CHIROUBLES Vin De Kav (vin de Karim Vionnet) 2016 Gamay 100% @karimvionnet @domaine_karimvionnet An intense fruit of cherries, sour cherries, floral nuances, spicy tones of cocoa and coffee roasting. On the palate it is docile and harmonious with a very thin tannic texture where a docile freshness and a savory mineral lead to a balanced finish of excellent persistence. After Foillard, Breton, Lapierre, Descombes, Thevenet, even Vionnet the semi-new face of Beaujolais joins that group of winemakers who make Gamay incisive, authoritarian and delicious ... And if the morning has gold in its mouth, the good news comes alcoholic and musical with the CALIBER 35 in "Good News" https://youtu.be/QPOi_gRwsg8
7284 KM
Sfizi Di Pane di Sandro Poletti