Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Solitary, transcendental, fish-based, vataturistically interesting, heretically stressful evenings, like attending a concert by RAGE AGAINST THE MACHINE, with MOVIA and its Sivi Grigio Ambra 2015. Mussels and Clams from the Sacca di Scardovari Post Invnica Unnica, Sea bass with pink and white pepper from Armageddon and his brothers, Cape Sante au gratin, ginger, coriander and Venetian trousers. All seasoned with "Bullet in the Head" by whom? But really just RAGE AGAINST THE MACHINE. https://youtu.be/v5NeyI4-fdI
7284 KM
Sfizi Di Pane di Sandro Poletti