Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
FELCEROSSO 2019 #lafelce @andreamarcesini Sangiovese Canaiolo Alicante Massaretta ——————————————— A nose full of fragrant red fruit, cherry, morello cherry, plum, undergrowth and Ligurian scrub, punctuated by delicate spices. On the palate it has a pleasant entrance, almost imperceptible tannins, a good gustatory persistence that leans on the rich pulp of the fruit, fading into iodized, earthy brackish and saline tones. A lively wine, a direct and no-frills drink, a versatile wine, for bread and salami, for white meats but also for fish. A simple, fresh, immediate and daily wine as expressly stated on the label, light and tasty, sincere and very good in its 1 liter capacity ... AMAZING The daily record "Often as a brick" was also proposed by Jethro Tull in 1972 with their absolute masterpiece "Thick as a Brick" ..... https://youtu.be/X15PsqN0DHc
7284 KM
Sfizi Di Pane di Sandro Poletti