Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Macerated chardonnay from the legendary domaine of Henry-Frédéric Roch, close to Vosne-Romanée and Nuits-Saint-Georges. Skin contact for 2 weeks gives it a light orange hue and very interesting aromas. I smell hints of green grass, mint and other freshness, followed by heavier aromas of ripe peach, honey and bees wax. The wine has a light, precise structure. It will certainly gain complexity if you leave it to develop another two or three years but is very delecious already. Drank it with mozzarella, grilled peaches and sechuan pepper at Lux, Rotterdam. Very lovely pairing.
6493 KM
Lux