Ripazzo

Le Coste - Clémentine Bouveron & Gianmarco Antonuzi

Procanico, Malvasia, Roscetto - Lazio - Vino bianco

Ripazzo - Le Coste - Clémentine Bouveron & Gianmarco Antonuzi
WINE MADE BY A NATURAL WINEMAKER Natural Wine
fatriros @fatriros - 18 Jun. 2021
118 57 0

The recipe here is Litrozzo Bianco 2018 (Procanico, Malvasia, Roscetto, Verdello, Petino and Romanesco) with a mad “ripasso” on the skins of the Litrozzo Bianco 2019. Roaringly and authentically rustic yet hyper-focused and blessed with otherworldly drinkability: grilled Lebanese citrus peel with smoked barley, fresh peppermint and yellow kiwi.

Posted by users:

Beautiful on the nose. Tropical fruit. Mango, papaya. Gorgeous color. Slight yeasty scent.

If you look for crazy and saulty feelings - you should try this one ! Absolutely wild

9 users have posted "Ripazzo"