Ripazzo
Le Coste - Clémentine Bouveron & Gianmarco Antonuzi
Procanico, Malvasia, Roscetto - Lazio - Vino bianco
Natural Wine
Posted by users:
Glugluglu!!!
Love it so much!
Una bottiglia non basta...
15/16 Saulty and acidic style , short maceration also gave some more structure in palate Nice one !
* puts up Italian hand gestures*
Beautiful on the nose. Tropical fruit. Mango, papaya. Gorgeous color. Slight yeasty scent.
The recipe here is Litrozzo Bianco 2018 (Procanico, Malvasia, Roscetto, Verdello, Petino and Romanesco) with a mad “ripasso” on the skins of the Litrozzo Bianco 2019. Roaringly and authentically rustic yet hyper-focused and blessed with otherworldly drinkability: grilled Lebanese citrus peel with smoked barley, fresh peppermint and yellow kiwi.
7961 KM
QB FoodLab & Spirits