Ripazzo

Le Coste - Clémentine Bouveron & Gianmarco Antonuzi

Procanico, Malvasia, Roscetto - Lazio - Vino bianco

Ripazzo - Le Coste - Clémentine Bouveron & Gianmarco Antonuzi
WINE MADE BY A NATURAL WINEMAKER
cargy83 @cargy83 - 10 Feb. 2019
118 57 0

Beautiful on the nose. Tropical fruit. Mango, papaya. Gorgeous color. Slight yeasty scent.

Posted by users:

Pas mal de volatile au nez, mais très bon en bouche, salin, minéral

The recipe here is Litrozzo Bianco 2018 (Procanico, Malvasia, Roscetto, Verdello, Petino and Romanesco) with a mad “ripasso” on the skins of the Litrozzo Bianco 2019. Roaringly and authentically rustic yet hyper-focused and blessed with otherworldly drinkability: grilled Lebanese citrus peel with smoked barley, fresh peppermint and yellow kiwi.

45 users have posted "Ripazzo"