The Dish Of Five Senses -  - 53587
erinhuang @erinhuang - 28 Feb. 2018
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Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue

Wings de poulet, sauce épicée

Typically veal rump rolls with sage and prosciutto. Our version is opened,…

Amandes farcies au beurre Bordier, ail & persil