Perill Noir

Clos Lentiscus - Manel Aviñó

Sumoll - Catalonia - Penedès

Perill Noir - Clos Lentiscus - Manel Aviñó
WINE MADE BY A NATURAL WINEMAKER Natural Wine
daniele67 @daniele67 - 12 May. 2019
59 33 0

Still a bit harsh. I wonder how it’d be in 5 years time.

6886 KM

Rasoterra

Posted by users:

Light red from Spain Red berries jam , strawberry and raspberry, animalistic and chemical notes Palate nice balanced between acidity and sweetness

Juicy thick, meaty

🌹🐴🍒🔥

8 users have posted "Perill Noir"