Natural Wine
Direct pressing, cold decanting for 36 hours. Spontaneous fermentation with cold control in 5000l stainless steel tanks. End of fermentation in the bottle. Ageing minimum of 24 months. Clarified and degorged by hand. No shipping liquor is added, only wine itself
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Light red from Spain Red berries jam , strawberry and raspberry, animalistic and chemical notes Palate nice balanced between acidity and sweetness
Juicy thick, meaty
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Find all the wines from:
Perill Noir - Clos Lentiscus - Manel Aviñó
Caviste
6862 KM
Naturaa