Clos Lentiscus

Clos Lentiscus is run by Manel Aviñó and makes natural wine in the Catalonia region in Spain.

They have 31 natural wines currently recommended on our app and website:
- 6 white wines made with Parellada, Xarel-lo, Xarello, Xarel·lo, Xarello vermell.
- 6 red wines made with Carignan, Sumoll, Syrah, Ull de llebre.
- 2 rosé wines made with Moscatel alex. macabeu, Txarel.lo, Sumoll, Cartoixa negra, Tempranillo, Xarel.lo, Vermell.
- 1 orange wines made with .
- 16 sparkling wines made with Carignan, Malvasia, Moscatell i sumoll, Muscat d’alexandria, Sumoll, Samso, Syrah, Xarel-lo, Xarello, Xare.lo.

Clos Lentiscus has no certifications.

This text is a summary of the information we currently have. We would be delighted to provide more insights to our users. Clos Lentiscus if you are up for it?
Nothing is easier, send an email to our beloved Wine team: [email protected] and we will get your information updated.

Information

Domain Name:
Clos Lentiscus
Winemaker's Name:
Manel Aviñó
Country:
Spain
Region:
Catalonia
Appellations:
Catalonia, Malvasia de sitges, Penedes, Penedès
Grape varieties:
Tempranillo, Xarel.lo, Vermell, Sumoll, Xare.lo, Moscatell i sumoll, Carignan, Xarello, Malvasia, Parellada, Syrah, Ull de llebre, Muscat d’alexandria, Xarel-lo, Samso, Xarello vermell, Xarel·lo, Moscatel alex. macabeu, Txarel.lo, Cartoixa negra