Velius Rosso Asciutto

Podere Pradarolo - Alberto Carretti

Barbera - Emilia-Romagna

Velius Rosso Asciutto - Podere Pradarolo - Alberto Carretti
WINE MADE BY A NATURAL WINEMAKER
armandjes @armandjes - 22 Feb. 2024
37 28 0
Posted by users:

Vin assez sombre. Corps léger. Tanins souples. Vin étonnant.

VELIUS 2013 Dry Red Barbera Podere Pradarolo #poderepradarolo ——————————————— A rigorous Barbera, produced on the Parma hills, long macerations without temperature control. 90 days on the skins, 15 months in large oak barrels give life and completely to this succulent, tasty, inviting and vibrant Barbera. Kirsch, cloves, sour cherries, freshness, a lively tannin, and a balsamic finish envelop the nose and mouth in a combination of enveloping, gratifying and magnificent sensations ... without added sulphites ... A drink ..... IMPERIAL If you sleep with ghosts you have to dry your tears by drinking this delicious Barbera ......... Brian MOLKO also knew her with his PLACEBO in "Sleeping with ghosts" https://youtu.be/roA1T5ZVFW4

Roar, wild, savage

Un joli vin rouge à maturité. En bouche c'est rond avec de la fraîcheur, un bel équilibre

Perfection !

Bomba, intense aromas of ripe red cherries, blackberries and blueberries. Full bodied and just oh so nice

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