Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
VELIUS 2013 Dry Red Barbera Podere Pradarolo #poderepradarolo ——————————————— A rigorous Barbera, produced on the Parma hills, long macerations without temperature control. 90 days on the skins, 15 months in large oak barrels give life and completely to this succulent, tasty, inviting and vibrant Barbera. Kirsch, cloves, sour cherries, freshness, a lively tannin, and a balsamic finish envelop the nose and mouth in a combination of enveloping, gratifying and magnificent sensations ... without added sulphites ... A drink ..... IMPERIAL If you sleep with ghosts you have to dry your tears by drinking this delicious Barbera ......... Brian MOLKO also knew her with his PLACEBO in "Sleeping with ghosts" https://youtu.be/roA1T5ZVFW4
7284 KM
Sfizi Di Pane di Sandro Poletti