Natural Wine
VELIUS 2013 Dry Red Barbera Podere Pradarolo #poderepradarolo ——————————————— A rigorous Barbera, produced on the Parma hills, long macerations without temperature control. 90 days on the skins, 15 months in large oak barrels give life and completely to this succulent, tasty, inviting and vibrant Barbera. Kirsch, cloves, sour cherries, freshness, a lively tannin, and a balsamic finish envelop the nose and mouth in a combination of enveloping, gratifying and magnificent sensations ... without added sulphites ... A drink ..... IMPERIAL If you sleep with ghosts you have to dry your tears by drinking this delicious Barbera ......... Brian MOLKO also knew her with his PLACEBO in "Sleeping with ghosts" https://youtu.be/roA1T5ZVFW4
Perfection !
Une jolie acidité déconcertante pour certains. Un vin extrêmement fin et tout en longueur. Énorme!
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Velius Rosso Asciutto - Podere Pradarolo - Alberto Carretti
Restaurant
7200 KM
Ristorante Vecchia Piacenza