Ristorante Vecchia Piacenza logo

Ristorante Vecchia Piacenza

C. S. Bernardo, 1, 29121 Piacenza, Italy

12 3 7200 KM

 

Velius Rosso Asciutto

Podere Pradarolo - Alberto Carretti

Barbera - Emilia-Romagna

Velius Rosso Asciutto - Podere Pradarolo - Alberto Carretti
VIN PRODUIT PAR UN VIGNERON NATUREL vin naturel
44 35 0

Restaurant

Vins de Ristorante Vecchia Piacenza:
Uis Neris Dodòn
Azienda Agricola Denis Montanar
Denis Montanar
Uis Neris Dodòn - Azienda Agricola Denis Montanar - Denis Montanar
Lambrusco dell’Emilia Igt
Podere Magia
Stefano Pescarmona
Lambrusco dell’Emilia Igt - Podere Magia - Stefano Pescarmona
Campo Di Raína
Raína
Francesco Mariani
Campo Di Raína - Raína - Francesco Mariani
Macchiona “Dieciannidopo"
La Stoppa
Elena Pantaleoni
Macchiona “Dieciannidopo" - La Stoppa - Elena Pantaleoni
Découvrez les vins à Ristorante Vecchia Piacenza
Publié par les utilisateurs :

Perfection !

Une jolie acidité déconcertante pour certains. Un vin extrêmement fin et tout en longueur. Énorme!

VELIUS 2013 Dry Red Barbera Podere Pradarolo #poderepradarolo ——————————————— A rigorous Barbera, produced on the Parma hills, long macerations without temperature control. 90 days on the skins, 15 months in large oak barrels give life and completely to this succulent, tasty, inviting and vibrant Barbera. Kirsch, cloves, sour cherries, freshness, a lively tannin, and a balsamic finish envelop the nose and mouth in a combination of enveloping, gratifying and magnificent sensations ... without added sulphites ... A drink ..... IMPERIAL If you sleep with ghosts you have to dry your tears by drinking this delicious Barbera ......... Brian MOLKO also knew her with his PLACEBO in "Sleeping with ghosts" https://youtu.be/roA1T5ZVFW4

8 utilisateurs ont posté "Velius Rosso Asciutto"

"Velius Rosso Asciutto" publié par les établissements.