Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Verano (Summer) - 2018 - Kindeli 👁: Golden Amber 👃🏻: Hiproses 🌺 & forest floor 🌳🍁🍂 👅: Yellow plums, red currant, sour apples & a little bit of chalky mineralness... 🍇: Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir, Syrah. ⛰: Moutere clay, gravel, sand. 🗺: Nelson-Marlborough. New Zealand (southern island). Alt: <500m. Fermentation: Spontanously by rolling ferment throughout harvest, co-fermenting in 3 lots & then blending. Some stems incl, some direct press, some skin contact. Aging: Steeltanks Filtered: ❌ Clarified: ❌ Sulphites: (natural) <8mg/L. Alcohol: 11,5% Organic/BioDynamic Bought @ ”BiancoFiore” , Bari - Puglia.
7929 KM
Ristorante Biancofiore