A Guided Journey into Natural Wine: Dans la Jungle des Vins Naturels

April 02, 2026 - 2 comments

A Guided Journey into Natural Wine: Dans la Jungle des Vins Naturels

Natural wine continues to fascinate, spark debate, and inspire. Rarely easy to define and often misunderstood by newcomers, it has grown into a global movement that challenges our assumptions about wine and our relationship with the living world. Dans la Jungle des Vins Naturels aims to explore this complex, passionate, and sometimes contradictory landscape.

Dans la Jungle des Vins Naturels
Dans la Jungle des Vins Naturels

Published in August 2025 by Éditions du Toucan, the book is authored by Jean‑François Ganevat, Jean Foillard, and Éric Conan, three key voices in the contemporary history of natural wine in France.

Ganevat and Foillard have each helped redefine what a living wine can be: one from the Jura, the other from Beaujolais, both producing wines celebrated for their intensity and finesse. Alongside them, journalist Éric Conan has followed the rise of natural wine since its earliest days, bringing an intimate yet documented perspective to the book.

Rather than a simple dictionary of terms, Dans la Jungle des Vins Naturels takes the form of a three‑way conversation. It traces the technical, gustatory, commercial, and political history of natural wine in France: its marginal beginnings, the controversies along the way, reactions from conventional winemaking, and the anecdotes that shaped the movement.

This conversational approach makes often obscure topics accessible: vineyard practices, cellar choices, spectacular successes, and pitfalls to avoid. Readers learn not only to understand complex wine terms but also to place them in a living history, shaped by people who have dedicated their lives to natural wine.

This is not just a book for specialists: whether you are a curious amateur, a wine professional, or simply someone wanting to understand what “natural” really means in a world where definitions remain unclear, this book helps navigate a rich and fascinating universe.

Far from being a dogmatic manual, it opens the door to a nuanced understanding of wine: balancing respect for the terroir, meticulous manual work, and reflections on what a winemaker’s role should be today.

Jean‑François Ganevat
Jean‑François Ganevat

Raisin Meets the Authors

At Raisin, we had the honor of interviewing Jean‑François Ganevat, Jean Foillard, and Éric Conan for in‑depth interviews about the book and their experiences. Over the coming weeks, we will be sharing these conversations as videos on our website, apps and social platforms.

From their relationship with the vineyard to memories of the movement’s early days, and their thoughts on the future of natural wine, these exchanges offer a rare opportunity to hear directly from the people who have lived and shaped this essential story.

Stay tuned: the journey through the jungle of natural wine is only just beginning.


2 Comments
Hirt Roland 22 Apr. 2026
Hirt Roland

Excellent ouvrage !

Vincent 02 Apr. 2026
Vincent

Très bon bouquin......

Featured News About Natural Wine & Food

All you need to know about the natural wine movement and its savvy gastronomes.

Cadmium and Pesticides: What Fifty Years of Agriculture Left Behind in the Soil
April 02, 2026
The Latest Natural Winemakers Added to the Raisin Map - May 2026
April 02, 2026
Teruar 2026: Sicily’s Most Talked-About Natural Wine Fair?
April 02, 2026
Would You Leave the City, Move to Italy, and Make Natural Wine?
April 02, 2026
The latest natural wine spots to discover around the world! - April 2026
April 02, 2026
Wijngaard Lijsternest: Where Fungi Are in Charge
April 02, 2026
Natural Wine Fairs – May 2026
April 02, 2026
UNFINED Luxembourg — A Living Wine Fair at Cercle Cité
April 02, 2026

ESTABLISHMENTS ARE RECOMMENDED THROUGH A STRICT CURATION PROCESS:

Natural wine is a key indicator to the best quality FOOD

Raisin guides you through the best bars, restaurants and wine shops with 30% minimum natural wine guaranteed .

WINE AND WINEMAKERS

Wine moderation process

Our team screens, curates and references natural winemakers, all over the world.

FILTERING PROCESS

Estbalishements process

Based on wine lists, photos, & social media info. Our algorithm evaluates natural wine venues' compliancy, and our experts moderate.

All venues

Établissements recommandés : 30% min. de vin naturels.

We only include natural wine oriented establishments. 30% minimum natural wine in the offer is our promise.