July 26, 2026 - 0 comments
The latest natural wine venues to discover around the world! – July 2026
From Marseille to Palermo, from Bilbao to Belgrade, discover the new venues joining the Raisin map this July.
This month, new restaurants, wine bars, wine shops and hybrid spaces are enriching the Raisin map across France, Italy and beyond. Each venue offers a different way to experience natural wine: alongside seasonal cooking, sharing plates, local produce or, simply, the pleasure of discovering new bottles.
July’s selection takes us from Clermont-Ferrand to Menton, then from Rome to Palermo, before continuing to Poznań, Berlin, Bilbao, Lausanne, New York, Athens and Split. From major cities to neighbourhood markets, from wine shops to bistros, these places reflect an increasingly vibrant and diverse natural wine scene.
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Table of contents
- Poland, Spain, Germany, United States, Switzerland, Serbia, Greece, Croatia and Portugal
- France
- Italy
🇵🇱 Poland
Winnowiercy Natural Wine Bistronomie — Poznań, Poland
In Poznań, Winnowiercy Natural Wine Bistronomie brings together a restaurant, wine bar and wine shop around one shared passion: natural wine. The venue pairs local, seasonal and organic cooking with a selection of living, authentic wines, in a space designed both for sharing a meal and discovering new producers and winemakers.
🇪🇸 Spain
Casa Festín — Málaga, Spain
In Málaga, Casa Festín serves local, seasonal cooking made with organic ingredients, accompanied by a selection of natural wines. Part restaurant, part wine bar, the venue invites guests to linger at the table in a convivial atmosphere where food and wine follow the same philosophy.
CALCÁREO — Bilbao, Spain
In Bilbao, CALCÁREO was born from a passion for terroir-driven wines. The list pays tribute to small local, Spanish and international producers through a carefully and expertly curated selection of low-intervention wines.
To accompany the bottles, the venue offers an outstanding selection of artisanal European cheeses and dishes designed to be enjoyed slowly, glass after glass. An elegant, refined place where wine remains the guiding thread.
🇩🇪 Germany
MORE Natural Wine (Prenzlauer Berg) — Berlin, Germany
In Berlin, MORE Natural Wine is a wine shop entirely dedicated to natural wines. Located in the Prenzlauer Berg neighbourhood, it offers a selection of bottles that explores the full diversity of natural wine, from established labels to more niche and sought-after discoveries.
Ratto Bistrobar — Stuttgart, Germany
In Stuttgart, Ratto Bistrobar offers a simple yet effective formula: natural wines, a few sharing plates and a carefully curated music selection. A place people visit as much for the atmosphere as for what is poured into the glass.
🇺🇸 United States
Bufón — New York, United States
In New York, Bufón serves local, seasonal and organic cooking alongside a selection of natural wines. A venue that reflects the growing presence of low-intervention wines on New York’s dining scene.
🇨🇭 Switzerland
Régate — Lausanne, Switzerland
In Lausanne, Régate serves seasonal cooking focused on ingredient quality, accompanied by a carefully curated selection of natural wines. A place where both ingredients and pairings are approached with simplicity, balance and precision.
🇷🇸 Serbia
Sedam Bar — Belgrade, Serbia
At the heart of Zemun Market in Belgrade, Sedam Bar celebrates natural wines and pét-nats, serving them alongside flavourful bites designed to bring out their character. A lively venue that contributes to Serbia’s thriving natural wine scene.
🇬🇷 Greece
Kapani — Athens, Greece
In Athens, Kapani brings together a restaurant and bar around a selection of natural wines, paired with cooking guided by local, organic ingredients and the seasons. A place to rediscover the Mediterranean pleasure of conviviality and sharing.
🇭🇷 Croatia
Parasol — Split, Croatia
In Split, Parasol serves local, seasonal and organic cooking alongside a selection of natural wines. Part restaurant and part wine bar, the venue takes a simple, contemporary approach that remains true to the convivial spirit of the Dalmatian coast.
🇵🇹 Portugal
Nossa, Óis do Bairro — Bairrada, Portugal
In the heart of the Bairrada region, Nossa, Óis do Bairro celebrates warm hospitality, where food and wine invite guests to take their time. Local produce, seasonally minded cooking and a selection of low-intervention wines come together in a place designed for lingering around the table, in an atmosphere as simple as it is generous.
🇫🇷 France
Fromagerie Nivesse — Clermont-Ferrand, Auvergne-Rhône-Alpes
In Clermont-Ferrand, Fromagerie Nivesse brings together two worlds that naturally belong together: cheese and wine. The cheesemonger also offers a selection of natural wines, inviting visitors to discover pairings in which artisanal products complement one another with natural ease and balance.
Dinette — Capbreton, Nouvelle-Aquitaine
In Capbreton, Dinette serves generous, convivial food designed for sharing and made with local, seasonal produce. The wine list champions organic, biodynamic and natural bottles, alongside a selection of craft beers. A relaxed, informal venue, equally suited to large gatherings and spontaneous dinners.
La Berzingue — Rennes, Brittany
In Rennes, La Berzingue is a wine bar with food, characterised by a warm and convivial atmosphere. Its organic, seasonal cooking is accompanied by a selection of natural wines, perfectly in tune with the spirit of sharing that defines the place.
La Cave du Clos St Gabriel — Béziers, Occitanie
In Béziers, La Cave du Clos St Gabriel is a wine shop offering a rich selection of natural wines. An ideal place to discover bottles from passionate independent winemakers and explore the diversity and vitality of so-called “living wines”.
Dévo — Marseille, Provence-Alpes-Côte d’Azur
In Marseille, Dévo is a restaurant and wine bar where ingredient-focused, seasonal cooking accompanies a selection of natural wines. The venue is part of Marseille’s evolving culinary scene, where food and wine are approached with the same attention to detail and commitment to quality.
KOKO — Menton, Provence-Alpes-Côte d’Azur
In the heart of the Halles de Menton, KOKO was created by two women with a passion for cooking. A café in the morning and a bistro at lunchtime, it showcases local producers through simple, vibrant and relaxed cooking.
More than a restaurant, KOKO follows the rhythm of the market and invites guests to rediscover local produce in a warm, welcoming atmosphere.
Du bonheur dans le verre — Latresne, Nouvelle-Aquitaine
In Latresne, Du bonheur dans le verre is a wine shop dedicated to natural wines. A venue that lives up to its name and invites visitors to explore a carefully chosen selection of bottles, in a spirit of discovery and sharing.
Le Pif — Épernay, Grand Est
In Épernay, Le Pif presents itself as a space devoted to conviviality and discovery, where the pleasure of being together takes centre stage. People gather around generous food, terrines and quality produce to share in a warm, informal atmosphere.
La Sardine — Leucate, Occitanie
In Leucate, La Sardine is a restaurant and wine bar with a particular focus on seasonal produce and natural wines. A relaxed, welcoming venue, ideal for extending the coastal mood over simple food and lively, authentic bottles.
Le Lézard — Lézardrieux, Brittany
In Lézardrieux, Le Lézard is a restaurant serving local, seasonal and organic cooking alongside a selection of natural wines. A place where seasonal food and living wines meet through the same attention to ingredient quality.
🇮🇹 Italy
Ojdå — Palermo, Sicily
In Palermo, Ojdå brings together a restaurant, wine bar and wine shop around a shared passion for natural wine. Its bottle selection is paired with local, organic and seasonally minded cooking. The atmosphere is relaxed and convivial, making it equally suited to a full meal or simply sharing a good glass of wine.
Il Localetto Osteria — Rome, Lazio
In the heart of Rome, Il Localetto Osteria draws inspiration from the authentic spirit of Roman osterias: simple dishes, convivial tables and the pleasure of being together.
The kitchen highlights carefully selected ingredients and recipes deeply rooted in tradition, while the wine list features natural and artisanal bottles from Italy and across Europe. A warm, welcoming place where hospitality and craftsmanship go hand in hand.
Panisfizio in Camoma — Jesolo, Veneto
In Jesolo, Panisfizio in Camoma serves local cooking made with seasonal, organic ingredients, accompanied by a selection of natural wines. A place where simplicity and ingredient quality are at the heart of the experience.
Birba — Bologna, Emilia-Romagna
In Bologna, Birba is a wine bar designed around conviviality and sharing. Bottles are served with a selection of small sharing plates, all in a lively, informal atmosphere that invites guests to extend the evening over a good glass of wine.
Turreno Enobistrot — Perugia, Umbria
In the heart of Perugia’s historic centre, Turreno Enobistrot places wine at the centre of the experience.
The cellar features great Champagnes, prestigious Burgundy labels, exceptional small producers and numerous rare vintages. In the kitchen, seasonal dishes are designed to accompany the wines with balance and precision, never overshadowing them. A refined venue where every bottle tells a story.
Sommarco Vini Sostenibili — Carovigno, Apulia
In Carovigno, Sommarco Vini Sostenibili brings together a restaurant, wine bar and wine shop around a selection of natural wines.
The local, seasonally minded kitchen favours organic ingredients and celebrates authentic produce alongside living wines. A place where a connection to the land and a commitment to more sustainable winegrowing can be found in every offering.
Sine Bar à Vin — San Filippo del Mela, Sicily
In San Filippo del Mela, Sine Bar à Vin is a wine bar dedicated to natural wines, accompanied by local cooking made with organic, seasonal ingredients.
A convivial and authentic place, ideal for discovering artisanal labels and being guided by a wine list shaped by research, terroir and sharing.
SEMI DI VINO — Rome, Lazio
In Rome’s Trieste-Salario neighbourhood, SEMI DI VINO combines a restaurant and wine bar in a welcoming atmosphere that immediately feels like home.
Natural wines meet cooking inspired by family traditions and reinterpreted with a contemporary touch. A warm, convivial venue where sharing matters just as much as what arrives on the plate or in the glass.
Trattoria da Giovanni — Torreglia, Veneto
In the province of Padua, Trattoria da Giovanni offers a selection of natural wines in the authentic, informal atmosphere of a traditional Italian trattoria.
A place people visit first and foremost to share a good meal and discover carefully selected bottles in a simple, genuine setting.
Rifugio Col Alt — Corvara in Badia, Trentino-Alto Adige
In the heart of the Dolomites, directly on the ski slopes, Rifugio Col Alt reinterprets mountain cooking through seasonal dishes and traditional recipes revisited with a contemporary sensibility.
The cellar highlights artisanal, biodynamic and natural wines selected to express both Alpine terroirs and other major wine regions. A characterful stop where landscape, food and wine come together naturally.
