June 30, 2026 - 0 comments
The latest natural wine spots to discover around the world! – June 2026
From Prague to Copenhagen, London to Athens, via Madrid, Zurich, Geneva, Ljubljana and the Portuguese coast, a new wave of natural wine venues is joining the Raisin map.
This month, new restaurants, wine bars and neighbourhood tables are opening their doors across Europe and beyond. From low-intervention wine-focused kitchens to relaxed neighbourhood spots built around seasonal cooking, these places share a common thread: a love of natural wine, honest food and thoughtful hospitality.
Whether it’s a pizza counter in Prague, a coastal table in Portugal, or a wine-led restaurant in Zurich or Copenhagen, this selection highlights the newest addresses where wine and food come together naturally.
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Summary
- 🌎 International
- 🇫🇷 France
- 🇮🇹 Italy
🌎 INTERNATIONAL
Diskoteka Pizza, Prague
Diskoteka Pizza brings together two things that rarely disappoint: great pizza and a thoughtfully chosen selection of natural wines. Expect quality ingredients, relaxed vibes and bottles that are just as worthy of your attention as what's coming out of the oven.
Nossa, Óis do Bairro
Tucked away in Portugal's Bairrada region, Nossa is all about good food, good wine and warm hospitality. It's the kind of place where local ingredients, thoughtful cooking and low-intervention wines encourage you to settle in for the evening.
The Golden Tooth, London
A lively addition to London's ever-evolving wine scene, The Golden Tooth focuses on low-intervention bottles served alongside a menu designed for sharing. The atmosphere is informal, the food is thoughtful and the wine list encourages discovery, whether you're trying something new or revisiting an old favourite.
Veganika, Ljubljana
Veganika proves that plant-based cooking and natural wine make an excellent pairing. Seasonal dishes, house-made ferments and organic ingredients sit alongside a carefully curated wine selection, creating one of Ljubljana's most exciting destinations for conscious eating and drinking.
Flaros Restaurant, Athens
Flaros brings a contemporary touch to Greek cooking, highlighting seasonal produce and Mediterranean flavours. Carefully prepared dishes are paired with a wine list featuring low-intervention producers, making it a welcoming stop for anyone looking to experience Athens beyond the classic taverna.
La Insostenible, Vitoria-Gasteiz
La Insostenible embraces an ingredient-led approach with sustainability at its core. Expect seasonal plates, plenty of local character and a natural wine selection that perfectly complements the kitchen's fresh, uncomplicated cooking.
Bar Vi, Madrid
Small in size but big on personality, Bar Vi has quickly become a favourite among Madrid's natural wine crowd. The bottle list is full of character, while the menu of seasonal small plates makes it easy to spend an entire evening exploring both food and wine.
Café Cooth, Breda
One of Breda's newest openings, Café Cooth brings fresh energy to Van Coothplein with seasonal cooking, local ingredients and a carefully curated natural wine list. Whether you're stopping by for lunch, dinner or simply a glass on the terrace, it's an easy-going spot where thoughtful food and low-intervention bottles take centre stage.
Casa Wild, Estepona
Casa Wild brings a fresh, contemporary feel to Estepona, combining Mediterranean flavours with a carefully selected range of natural wines. Relaxed, stylish and ingredient-led, it's equally suited to lingering over a long lunch or sharing plates and bottles into the evening.
Ferment, Vila do Conde
Ferment celebrates craftsmanship in every sense, from ingredient-led cooking to a wine list centred on low-intervention producers. As the name suggests, fermentation plays an important role throughout the menu, making it a natural destination for curious eaters and wine lovers alike.
Jambon Violon, Liège
Part wine bar, part neighbourhood restaurant, Jambon Violon champions artisan producers on both the plate and in the glass. Charcuterie, seasonal dishes and a constantly evolving selection of natural wines make every visit a little different from the last.
169 West, Zurich
169 West offers a relaxed setting where carefully prepared plates meet a well-considered selection of natural wines. Whether you're dropping in for a quick glass or staying for dinner, it's a welcoming addition to Zurich's growing low-intervention wine scene.
Mare & Monti, Geneva
Mare & Monti celebrates the flavours of land and sea with seasonal cooking and a wine list that champions artisanal producers. Elegant without feeling formal, it's the kind of place where thoughtful food and natural wine go hand in hand.
Rørt Bernikow Garden, Copenhagen
Set in the heart of Copenhagen, Rørt Bernikow Garden is a bright, informal spot where seasonal Nordic flavours meet a carefully selected range of natural wines. Whether you're stopping by for lunch or an aperitif in the garden, it's an easy place to slow down and enjoy thoughtful food and good bottles.
🇫🇷 FRANCE
L’Auberge des Isles, Montreuil-Bellay
Set on the banks of the Thouet beneath Montreuil-Bellay’s château, L’Auberge des Isles combines generous seasonal cooking with one of the Loire Valley’s most extensive natural wine cellars. With hundreds of organic and biodynamic bottles, it has become a key destination for wine lovers exploring the region.
Café Manine, Toulouse
Café Manine is a relaxed neighbourhood restaurant in Toulouse where simple, well-executed seasonal dishes meet a thoughtful natural wine selection. The atmosphere is informal and welcoming, with a focus on approachable plates and bottles that reflect the growing South-West French wine scene.
Maison Perreau, Gujan-Mestras
Maison Perreau draws on its coastal Arcachon Basin setting, offering refined, produce-led cooking with a strong seafood focus. The wine list leans toward organic and natural producers, complementing the restaurant’s light, Atlantic-influenced cuisine.
Nini Restaurant, Paris
Nini is a contemporary Paris dining room built around seasonal cooking and a strong natural wine identity. The menu is designed for sharing and evolves frequently, while the wine list focuses on independent producers from France and beyond.
Ferme le Pavillon, Bargemon
Set in the Var countryside, Ferme le Pavillon is rooted in a farm-to-table philosophy shaped by its rural surroundings. The kitchen works closely with seasonal and local produce, while the wine selection highlights organic and low-intervention bottles from southern France.
L’Épicier Moderne, Arles
L’Épicier Moderne brings a contemporary, market-driven approach to Arles, with seasonal cooking inspired by Provençal produce. The wine list highlights organic and natural producers, making it a fitting stop in a city known for its strong food culture.
Mikado, Montpellier
Mikado is a relaxed Montpellier restaurant where inventive seasonal cooking meets a thoughtful selection of natural wines. The menu is modern and precise, focusing on balance, freshness and produce-driven plates.
Cave 1006, Montlouis-sur-Loire
Cave 1006 is both a wine bar and natural wine cellar in the heart of the Loire Valley. It highlights Montlouis and regional producers alongside carefully selected bottles from further afield, making it a key stop for Loire wine discovery.
Restaurant Chez Arsène, Sainte-Marie-du-Mont
Restaurant Chez Arsène is a traditional Norman table rooted in local produce and coastal cooking. Alongside its classic regional identity, the wine list includes organic and low-intervention bottles that add a contemporary natural wine touch.
Les Morues, Sète
Les Morues captures the spirit of Sète with seafood-led cooking and a relaxed Mediterranean atmosphere. The menu focuses on fresh daily produce, while the wine list leans toward natural producers that match the coastal character of the kitchen.
Mokoji Grill, Bordeaux
Mokoji Grill brings a contemporary, fire-led approach to Bordeaux dining, with a focus on grilled dishes and bold flavours. A curated natural wine list adds balance and expression to its modern, energetic kitchen.
Le Puy à Vins, Le Puy-Notre-Dame
Le Puy à Vins sits in the heart of the Saumur region, focusing heavily on local Loire wines, especially Saumur and Saumur-Champigny. Simple seasonal plates are designed to highlight the purity and identity of the surrounding vineyards.
Manja, Bourges
Manja is a convivial Bourges restaurant where seasonal cooking meets an approachable natural wine list. The atmosphere is relaxed and social, with a menu designed for sharing and discovery.
La Vallée, Peyraud
La Vallée is rooted in the northern Rhône landscape, offering seasonal, ingredient-led cooking in a calm rural setting. The wine list focuses strongly on natural and organic producers from the surrounding valleys.
Soé, Paris
Soé is a contemporary Paris restaurant with a refined, understated approach to seasonal cooking. The menu changes regularly, while the wine list highlights natural producers focused on freshness and balance.
Bons Vivants, Tarnos
Bons Vivants is a warm, generous southwest France address where comfort-driven cooking meets a thoughtful natural wine selection. The atmosphere is relaxed and convivial, reflecting the easygoing spirit of the Landes region.
🇮🇹 ITALY
Bar Alpino, Calalzo di Cadore
In the heart of the Dolomites, Bar Alpino is a true mountain refuge where simplicity leads the way. Expect honest, local food and a warm, unfussy atmosphere, paired with a focused selection of natural wines that make it just as appealing after a hike as it is for a long evening indoors.
Ristorante La Rocchetta, Tremosine
Perched above Lake Garda, La Rocchetta captures the drama of its setting with quietly refined cooking rooted in local tradition. The wine list leans towards organic and low-intervention producers, offering a gentle counterpoint to the richness of the landscape.
eno-therapy, Ayas
Set in the Aosta Valley, eno-therapy brings together alpine cooking and a strong curiosity for natural wine. The result is a place that feels both grounded in its mountain environment and open to broader European wine culture.
Bistrot Santi Quattro, Terracina
Close to Terracina’s historic centre, Santi Quattro is a relaxed coastal bistrot shaped by Mediterranean simplicity. Seasonal cooking and an easy-going natural wine selection make it a natural stop near the Tyrrhenian coast.
Danielle – Vini & Piattini, Pescara
A lively wine bar at heart, Danielle is built around natural wines and small plates designed for sharing. It’s informal, energetic and very much part of Pescara’s growing contemporary wine culture.
Incalmo Ristorante, Este
Incalmo brings a modern precision to Este’s dining scene, with seasonal cooking focused on clarity and balance. The wine list reflects the same mindset, leaning towards carefully selected natural and organic producers.
Ristorante Sant’Antonio, Miasino
In the Novara countryside, Sant’Antonio combines regional Italian cooking with a quiet evolution towards more natural wines. It remains rooted in tradition while gently embracing a more contemporary cellar approach.
Ninfood, Cuneo
Ninfood is a playful, modern restaurant where creative seasonal cooking meets a well-curated natural wine list. It’s a place that feels informal but ambitious, with a strong focus on flavour and discovery.
Shabu, Lecco
In Lecco, Shabu offers a contemporary dining experience built around freshness and lightness. Alongside its modern cuisine, a thoughtful selection of natural wines brings contrast and depth to the experience.
Terrafranta, Florence
Terrafranta is part of Florence’s new wave of restaurants placing natural wine at the centre of the table. Seasonal Tuscan cooking and a strong independent wine selection define its identity.
Pri.Mo Enoteca, Milan
Pri.Mo Enoteca sits firmly in Milan’s natural wine scene, offering a focused selection of low-intervention bottles alongside simple, well-executed food. It’s a space designed for drinking well and staying late.
Botteganza, Francavilla al Mare
On the Abruzzo coast, Botteganza is relaxed, warm and rooted in local produce. Natural wines sit comfortably alongside uncomplicated coastal cooking made for sharing.
Antica Contrada Le Due Torri, Treviso
Just outside Treviso, Le Due Torri offers a more traditional Italian dining experience, softened by a thoughtful selection of organic and natural wines that reflect the Veneto landscape.
Terradimare Resort & Spa, San Teodoro
In northern Sardinia, Terradimare blends relaxed resort living with a contemporary approach to food and wine. Local coastal ingredients and a growing interest in natural wines define its easygoing style.
