March 26, 2026 - 1 comments
The latest natural wine bars, restaurants and shops to discover around the world! - March 2026
This March, Raisin is excited to share a fresh selection of natural wine bars, restaurants, and shops across France, Italy, and beyond.
From the lively streets of Paris to sunlit Italian piazzas, and from Amsterdam to Istanbul, Athens, and Vienna, this selection brings together recently added venues on the Raisin map that share a common love for natural wine, seasonality, and generous hospitality. Whether you’re looking for a relaxed glass, a shared meal, or a new bottle-focused discovery, this guide highlights some of the newest places to drink and dine naturally around the world this month.
🚄 Discover all natural wine spots.💌 Share a new natural wine spot.
Summary
France
Dames
In Dol-de-Bretagne, Dames rings a quietly confident, sensitive approach to natural wine in an intimate setting. The cooking is seasonal and finely tuned, built around thoughtfully sourced ingredients and paired with a vibrant, ever-evolving selection of bottles. It’s a refined space where precision never comes at the expense of warmth.
Le Bistro’thym
In Sauve, Le Bistro’thym pairs local market bought cooking with a genuine love of natural wine in a warm, easygoing setting. The plates are honest and generous, shifting with the seasons and matched with a thoughtful, grower-focused selection. A place that feels deeply anchored in its region without ever feeling fixed.
Goustut
In Capbreton, Goustut channels a free-spirited, creative approach to cooking, guided by the seasons and a palpable sense of energy. The wine list gives centre stage to carefully selected natural cuvées. A lively spot where spontaneity and precision find their rhythm.
Chez Santa
In Paris, Chez Santa serves modern Mediterranean cooking alongside a sharp selection of natural wines. The plates are colourful, generous, and designed for sharing. A vibrant address where pleasure comes first.
Rhiza
Based in Le Pré-d’Auge, Rhiza develops an approach deeply connected to the living world, through seasonal food and natural wine. Local ingredients sit at the heart of the project, treated with simplicity and respect. A sincere place in harmony with its surroundings.
Le Pied de la Lettre
In Grignan, Le Pied de la Lettre combines top-notch cooking with a love of natural wine. The menu follows the seasons and highlights quality ingredients through balanced, elegant plates. A discreet and polished address.
Testa Dura
In Bordeaux, Testa Dura delivers bold, characterful cooking with Italian influences, matched by a firmly committed natural wine selection. The dishes are direct and generous, carried by a deeply convivial spirit. A place with real personality that never compromises.
Pratz
In Paris, Pratz is a contemporary bistro centred on natural wine and seasonal cooking. The plates are careful but approachable, paired with a lively list that keeps evolving.
Plancha Mama
In Argelès-sur-Mer, Plancha Mama celebrates sun-soaked cooking built around the plancha. Fresh ingredients, a sharing spirit, and a natural wine selection shape a relaxed experience. A gourmet stop looking out toward the sea.
Le Temps des Cerises
In Eymoutiers, Le Temps des Cerises offers local cooking alongside carefully chosen natural wines. The atmosphere is convivial and true to the spirit of a village table. An authentic place where time seems to slow down.
Italy
Sancio – Vini e Cibi in Piazza
In the heart of Badia Polesine, Sancio is devoted to natural wine and a convivial, stripped-back kitchen centred on ingredients. The menu is simple and seasonal, designed to accompany a carefully selected range of artisanal wines. A warm, genuine address, free of frills and closely tied to the rhythm of its region.
Osti Nati
In Montebelluna, Osti Nati brings together the world of natural wine and a contemporary reinterpretation of Venetian cooking. The food follows the seasons with a creative edge, while the cellar highlights small artisanal producers. A modern osteria with a dynamic, well-defined personality.
Giavin – Vini Naturali
An enoteca in the heart of Modena, Giavin is fully dedicated to natural wine, with a selection of authentic bottles from small growers. The kitchen is simple and made for sharing, supporting rather than overshadowing the main character: the wine. The atmosphere is informal and welcoming, ideal for discovering new flavours and exchanging ideas.
Manifattura Culinaria
In Empoli, Manifattura Culinaria combines artisanal craftsmanship in the kitchen with a refined natural wine selection. The menu is seasonal and detail-oriented, elevating quality ingredients with a contemporary touch. An elegant yet welcoming and accessible place.
Man’inn Osteria
In Falzè, Man’inn Osteria offers a modern reinterpretation of traditional flavours, paired with a selection of natural wines. The kitchen celebrates local produce through flavourful, carefully built dishes, striking a balance between heritage and freshness.
Contesto Urbano
In Rome, Contesto Urbano brings together natural wine and contemporary urban-minded cooking. The menu is seasonal and creative, designed for sharing, while the cellar focuses on independent producers. A dynamic space in tune with the city’s lively food scene.
Arci Castello Lessona
Arci Castello Lessona is an associative space in Lessona where natural wine meets local culture and simple, genuine food. The atmosphere is warm and informal, shaped by a true spirit of sharing. A place where wine becomes the thread that brings people together.
Quid Bar
In Campodarsego, Quid Bar is a lively place combining natural wines with an informal, contemporary food offering. The focus is on the pleasure of the moment and on a bottle selection that keeps evolving. Welcoming, convivial, and relaxed.
Follis
In Fiumicino, Follis offers a culinary experience shaped by seafood flavours, seasonal ingredients, and a clear passion for natural wine. The menu focuses on fresh produce, especially fish, paired with expressive, lively wines. A modern, authentic take on coastal cooking.
Locanda del Tram
In Noceto, Locanda del Tram offers a traditional atmosphere with an increasing focus on natural wine. The cooking is authentic and generous, celebrating regional flavours, while the cellar is constantly evolving with new discoveries. A place where tradition meets contemporary outlooks.
Around the world
Bistro Numero Zero
Bistro Numero Zero, a neighbourhood bistro in Amsterdam focused on natural wines and a seasonal, organic kitchen. Expect a simple, thoughtful menu built around local ingredients, with bottles that lean low-intervention and expressive. A relaxed spot where food and wine move in sync.
Fauna Restoran
Fauna brings together natural wine and a refined yet generous approach to cooking, blending Italian technique with Turkish ingredients. Fresh pasta and shareable plates sit at the heart of the experience, with a strong emphasis on seasonality and sourcing. A destination worth the detour from central Istanbul.
Bistro Flameau
Bistro Flameau, a contemporary Vienna bistro pairing a sharp natural wine selection with modern European cooking. The kitchen focuses on clean, ingredient-driven plates, while the wine list highlights small producers and low-intervention bottles. Intimate, lively, and quietly precise.
Stamm
Stamm is a warm, understated spot in Bussigny where natural wine meets seasonal cuisine. The menu follows a local, produce-led philosophy, offering honest dishes designed to complement a carefully curated cellar. A place rooted in simplicity and balance.
Villa Incognito
Villa Incognito offers a discreet, design-led setting for exploring natural wines in Tripoli. The food leans Mediterranean and seasonal, with plates designed for sharing and pairing. A low-key but thoughtful addition to the Greek natural wine scene.
Nudo
Set by the sea in Es Figueral, Nudo combines fire-led cooking with a strong natural wine program. The menu revolves around seafood, vegetables, and bold, elemental flavours, all shaped by the grill. A raw, sun-soaked expression of Ibiza dining.
Groseille
Groseille is a Brussels spot centred on natural wine and instinctive, seasonal cooking. The kitchen keeps things loose and produce-driven, while the wine list favours lively, low-intervention bottles. A casual, evolving space for drinking and sharing.
Chateau de la Chapelle
Set in a rural Belgian château, Chateau de la Chapelle combines natural wine with a farm-to-table ethos. The cuisine highlights local and seasonal ingredients, often with a rustic, generous touch. A destination where wine, land, and hospitality come together.
Materia Prima
Materia Prima in Athens focuses on raw ingredients and minimal intervention, both in the kitchen and the cellar. Expect a concise menu of seasonal plates alongside a strong selection of natural wines. A stripped-back approach that lets the essentials speak.
Rabarbergaarden
Rabarbergaarden is a farm-driven restaurant and bakery in Tisvilde, built around organic agriculture and natural wine. Much of the produce comes directly from their own fields, shaping a hyper-seasonal menu. A true field-to-table experience with a strong ecological mindset.
Aleb Kitchen and Bar
Aleb Kitchen and Bar blends Middle Eastern influences with a modern Prague setting and a natural wine focus. Expect vibrant, spice-led dishes designed for sharing, paired with a thoughtful selection of low-intervention wines. A lively, flavour-forward stop in the city.
