The sincere, intense, alive wines of Benoit Marguet!

We got to know Benoit Marguet when working on the “Raisin, 100 Grands Vins Naturels d’Emotion” book. As such a key figure for biodynamic farming in Champagne, it was a pleasure to delve into the natural philosophy of this exceptional winemaker.

For Benoit, it’s more than just working in biodynamics, it’s a complete harmony. To make that happen, neither sugar nor sulfur is added to the wines, never straying from the terroir – therefore, the domaine must have high levels of ripeness in their grapes each year.

Transparency in everything is the final step – the back label indicates the sugar and sulfur levels in each bottle. The result? Sincere, intense wines that are bubbling with energy. Alive!

Giaconda putting Israel on the Raisin map!
Bar La Sang, the natural Mallorca island paradise!

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