June 04, 2026
There is a cut hidden in almost every vine in the world. Discreet, close to the ground, often overlooked.
June 02, 2026
After more than twenty years of biodynamic farming, Claus Preisinger isn't interested in making big claims.
May 28, 2026
From Florence to Paris to Rome, via Copenhagen, Bilbao, Chamonix and the Sicilian coast, a new wave of natural wine venues is joining the Raisin map.
May 26, 2026
Events take place indoors and outdoors alike, tastings multiply, and natural wine flows from glass to glass.
May 21, 2026
There’s a question almost nobody asks when opening a bottle. What still remains today in the soils where this wine was grown?
May 17, 2026
From the alpine slopes of Savoie to the volcanic soils of Lazio, a new generation of natural winemakers is joining the Raisin map.
May 11, 2026
At the heart of this transformation is Teruar – Fiera del Vino Etico, returning in 2026 as one of Sicily’s most distinctive gatherings of artisanal winemakers.
May 07, 2026
Atavica Did It. Was the Dream Worth the Sacrifice? There’s a fantasy that many wine lovers carry quietly with them.
May 05, 2026
"All these fungi live in the soil and are connected to the root systems of your plants, trees, and everything else." Servaas Blockeel, Wijngaard Lijsternest
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question:
A natural wine is made only with grapes and sometimes a little bit of sulfur, always respecting nature and people.
It's often organic and/or biodynamic in the vineyard, but goes beyond these certifications with nothing added in the cellar. The result is the taste of fermented fruit, a wine that reflects the winegrower and not a factory.
WHAT YOU SHOULD KNOW: