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les Fromages Divins Saint-Mandé

31 Av. du Général de Gaulle, 94160 Saint-Mandé, France

4 2 6207 KM

 

Naoussa Alta

Thymiopoulos Vineyards - Apostolos Thymiopoulos

Xinomavro - Macedonia, Greece

Naoussa Alta - Thymiopoulos Vineyards - Apostolos Thymiopoulos
WINE MADE BY A NATURAL WINEMAKER
7 5 0

Bar Restaurant Caviste

Un vin juteux avec beaucoup de fraîcheur

Wines at les Fromages Divins Saint-Mandé:
Hautes Côtes de Beaune Blanc
Domaine Jean-Claude Rateau
Amel Nouar et Jean-Claude Rateau
Hautes Côtes de Beaune Blanc - Domaine Jean-Claude Rateau - Amel Nouar et Jean-Claude Rateau
Vinha Da Malhada
Quinta do Montalto
Andre Gomes Pereira
Vinha Da Malhada - Quinta do Montalto - Andre Gomes Pereira -2021

Des tanins très souples, des fruits rouges bien mûrs avec un bel équilibre et un alcool maitrisé

Ânfora De Baco Branco
Quinta do Montalto
Andre Gomes Pereira
Ânfora De Baco Branco - Quinta do Montalto - Andre Gomes Pereira
Medolia
Domaine Bonnet-Huteau
Jean-Jacques Bonnet & Vincent Pineau
Medolia - Domaine Bonnet-Huteau - Jean-Jacques Bonnet & Vincent Pineau

Un melon de Bourgogne très délicat, élevé en Dolia. Beaucoup de Fraîcheur et une finale exotique

Discover wines at les Fromages Divins Saint-Mandé
Posted by users:

VINIFICATION Grapes are macerated for 18 days with a small percentage being whole cluster, fermented with indigenous yeasts for 1 to 3 months.🍷🌙

From vineyards at altitude of 700m. Wild-yeast fermentation, extraction of 8 days. Organic farming with biodynamic practices. Low sulfites, unfiltered. Very Strong nose. Medium-bodied wine with soft and discrete tannins. Minerality and ripe fruits like strawberry, dogwood berry and plum.  Notes of red pepper, black olive, soil, intense fresh oregano and thyme  pleasantly balanced with coconut milk and butter.  The 8-month stay in big barrels gives a discreet vanilla aroma. Very long aftertaste, refreshing, herbal and fruity.

3 users have posted "Naoussa Alta"