Medolia

Domaine Bonnet-Huteau

Jean-Jacques Bonnet & Vincent Pineau

Un melon de Bourgogne très délicat, élevé en Dolia. Beaucoup de Fraîcheur et une finale exotique

Naoussa Alta

Thymiopoulos Vineyards - Apostolos Thymiopoulos

@nicholaskyria

VINIFICATION Grapes are macerated for 18 days with a small percentage being whole cluster, fermented with indigenous yeasts for 1 to 3 months.🍷🌙

Naoussa Alta

Thymiopoulos Vineyards - Apostolos Thymiopoulos

@christos

From vineyards at altitude of 700m. Wild-yeast fermentation, extraction of 8 days. Organic farming with biodynamic practices. Low sulfites, unfiltered. Very Strong nose. Medium-bodied wine with soft and discrete tannins. Minerality and ripe fruits like strawberry, dogwood berry and plum.  Notes of red pepper, black olive, soil, intense fresh oregano and thyme  pleasantly balanced with coconut milk and butter.  The 8-month stay in big barrels gives a discreet vanilla aroma. Very long aftertaste, refreshing, herbal and fruity.