Xinomavro - Macedonia, Greece
Des tanins très souples, des fruits rouges bien mûrs avec un bel équilibre et un alcool maitrisé
VINIFICATION Grapes are macerated for 18 days with a small percentage being whole cluster, fermented with indigenous yeasts for 1 to 3 months.🍷🌙
From vineyards at altitude of 700m. Wild-yeast fermentation, extraction of 8 days. Organic farming with biodynamic practices. Low sulfites, unfiltered. Very Strong nose. Medium-bodied wine with soft and discrete tannins. Minerality and ripe fruits like strawberry, dogwood berry and plum. Notes of red pepper, black olive, soil, intense fresh oregano and thyme pleasantly balanced with coconut milk and butter. The 8-month stay in big barrels gives a discreet vanilla aroma. Very long aftertaste, refreshing, herbal and fruity.
Find all the wines from:Naoussa Alta - Thymiopoulos Vineyards - Apostolos Thymiopoulos