Sans Cravate: “without a tie” in French. While this Michelin starred restaurant’s name isn’t literally about not sporting a tie, it is about the feeling of being at home that comes with it.
It is also about the no frills and unpretentious way of preparing naturally delicious food. With ingredients so fresh, no makeup is needed...instead the real flavors are simply highlighted with passion and precision. Of course, this type of cuisine must be paired with natural wine, made only with grapes and no cover up! So expect an extensive natural wine list and delectable dishes at this classic meets contemporary restaurant, bar, and hotel - the most recent addition to the Raisin map in Bruges, coming to you highly recommended!