Rennes' burgeoning natural wine scene now boasts a must-visit culinary treasure, and it goes by the name of Bombance!
Bombance stepped into the spotlight, transforming the former home of the celebrated natural wine bar Rewined. The restaurant's ethos is simple: "Drink well, eat well." Co-owners Pierre Hollerich and Gaëtan Coculo have made it their mission to bring this philosophy to life, creating a dining experience that is truly exceptional.
Pierre Hollerich, a trained sommelier with a Michelin-starred pedigree, is the guardian of an impressive wine selection. His expertise ensures that each dish is thoughtfully paired with the perfect wine, enhancing the flavors and elevating the entire dining experience.
In the kitchen, Gaëtan Coculo, who honed his culinary talents at the acclaimed L'Avant-poste in Paris, curates a menu that evolves with the seasons. Guests can indulge in shared plates or opt for the 35€ menu, promising a delightful journey through an ever-changing array of flavors. The menu is a testament to innovation, featuring dishes like a tomato tart with fermented shiitake mushrooms as a tantalizing starter and snacked octopus with borlotto beans as a captivating main course. These imaginative dishes promise to delight discerning palates and create unforgettable dining moments.
Situated at 23 rue de la Chalotais in Rennes, Bombance is swiftly becoming a sought-after destination for connoisseurs of food and wine. The restaurant's rustic charm, with exposed stone walls, wooden floors, and an impeccably stocked wine cellar, sets the stage for a truly inviting dining experience. Committed to offering high-quality bistronomic cuisine without any airs or graces, Bombance is the perfect place to relish exceptional dishes and extraordinary natural wines.