Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
VITIGNO: 100% Garganega COLORE Arancio scarico PROFUMO: maturo e lievemente ossidativo che conferisce espressività. GUSTO: ampiezza, del corpo e del tannino, con un allungo salato che lo rende propositivo, generoso. TEMPERATURA: 12 GRADAZIONE: 12.5 VENDEMMIA: ottobre VINIFICAZIONE E AFFINAMENTO :L’uva diraspata e non pigiata fermenta in anfore da 400 o 800 litri. Qui rimane per 6 mesi. Nel successivo assemblaggio si uniscono vini da macerazioni più brevi avvenute in legno. ABBINAMENTI: sarde a beccafico.
6995 KM
ItalianFoody Naturweine und italienische Spezialitäten