Oyster, vegan caviar, nori oil, butter cream foam
Skrei, butter cream with dill oil
beetroot, tarragon cream, horse radish, egg, sunflower seeds
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Un xamon sabroso
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Saumon, Peches, Yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Foie gras of the sea: monkfish liver
Struva pastry, monkfish liver, pickled blueberries, hazelnuts
6991 KM
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