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Oyster, vegan caviar, nori oil, butter cream foam
beetroot, tarragon cream, horse radish, egg, sunflower seeds
Skrei, butter cream with dill oil
Kale, egg, nordic chimichurri
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Vermicelle, pickles maison, vinaigrette yuzu
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Foie gras of the sea: monkfish liver
Struva pastry, monkfish liver, pickled blueberries, hazelnuts
6991 KM
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