Vin du Jura - Martin Buser
Our absolutely "Natural" wine production charter with no inputs at all (ASVN Member - Association Suisse Vin Nature):
We do not do any chemical treatment throughout the year in our vines,
no herbicides
no fungicides
no insecticides
no miticides
no pheromones to attract insects
no growth hormones
no fertilizer
no copper etc.
Treatments are done with plant infusions manually with a pump on the back. We do not enter our vineyards with any tractor, so we do not compress the soil, all the work is done by hand, from pruning to harvesting, everything is done by hand, desuckering, breeding, l stripping, trimming etc.!
Our musts and wines are not
never sulphited before fermentation, nor after
never filtered
never glued
do not contain any GMOs
But the red wines are aged in barrels and old oak tuns from the region or even from the vine plot, so everything is local!
Thus we can guarantee that our wines are absolutely
organic (BioSuisse / Demeter label regularly checked by BIO-CH006 BioInspecta),
Demeter (Biodynamics)
vegans
slow food
natures
our CO2 balance is 39 g per bottle on average (bottle, cap and label including