
MONKFISH LIVER/APPLE/SEA FENNEL
PIG´S EAR/PUMPKIN CURRY/NUOC CHAM SALAD
SZECHUAN SAUSAGE/HOSHIGAKI/MANGOLD
PIOMBI CACIO E PEPE
CODFISH TRIPE/FURIKAKE/MINT
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
DUCK TARTAR
DUCK/GOCHUJANG/KUMQUAT
6804 KM
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