Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant
Le Geiss 2020 is that friend who shows up late to the party, but when they walk in, everyone turns their head. Fresh, cheeky, and just a little rebellious. On the nose it’s like they’re carrying flowers in their hair and fruit in their pockets, and on the palate… boom, pure Alsatian energy. This is not a wine that stays quiet—it calls for conversation, good music, and ideally a cheese board that can keep up with it. Spoiler: it pairs better with laughter than with protocol
6887 KM
Cuadro