Enlaire Vins

Enlaire Vins is a small winery that was created by Lluís Raventós and Mar Capdevila, farmers in the Costers de Ordal area (Subirats, Barcelona).

Driven by a desire to revitalize the land and agriculture, and in keeping with their life's purpose, in 2016 they decided to begin vinifying the most special plots of the Cal Gori estate: old vines on hillsides planted with native Mediterranean varieties. The winery is a further step, completing the circle and further strengthening the project, a project whose fundamental pillars are respect for the land, the pursuit of authenticity, and the production of high-quality products. They practice organic farming, promoting biodiversity through cover crops and carrying out tasks as manually as possible, striving to practice respectful agriculture at all times. The harvest, always done by hand, is collected in 17 kg crates, with grape selection in the vineyard, guided by the biodynamic calendar. The grapes are fermented in the old winery of the Cal Gori farmhouse, where Luís and Mar live, and throughout the winemaking process no oenological additives are used except for small doses of potassium metabisulfite in some wines.

Information

Domain Name:
Enlaire Vins
Winemaker's Name:
Mar Capdevila & Lluis Raventos
Country:
Spain
Region:
Catalonia
Farming:
Organic (CCPAE)
Grape varieties:
Macabeu, Xarel·lo, Montònega, Macabeu (, ), Parellada (, Monastrell (, Red grenache (, Montogena (, Merlot (, Xarel·lo (, Garnatxa negra, Garnatxa negra (, ) i ull de llebre (, Trepat, Ull de llebre, Ull de llebre (, ) i garnatxa negra (, Carignan (, Tempranillo (