9 10 8456 KM
We practice regenerative agriculture, with entirely manual work, from the maintenance of the vines to the harvest. Fertilization is provided by compost and natural infusions, such as nettle. No herbicides or chemicals are used. For a few months, we have been integrating microbiology by following the indigenous yeasts present on the vines. Our wines are made without filtration, without additives, with indigenous yeasts, minimal intervention and slow fermentation.
No rose wines at the moment.
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Saturday January 31 - Sunday February 01
Angers
6363 KM
Sunday February 01 - Monday February 02
Saumur
6402 KM
Sunday December 21
Tours
6450 KM
Sunday December 21
RomeItaly
7564 KM
Sunday January 11
Calvisano
7207 KM
Monday January 12
Paris
6491 KM
Friday January 16 - Saturday January 17
Tábor
7237 KM
Saturday January 17 - Sunday January 18
Bron
6823 KM
Sunday January 18
CavrianaItaly
7223 KM
Monday January 19
Paris
6488 KM
9 0 6492 KM
La Cave des Gourmets souhaite vous faire déguster la vie, toujours à la recherche de vins étonnants fabriqués par des vigneron…14 2 6900 KM
Bèstia is a restaurant in Girona's Barri Vell that offers a unique gastronomic experience, combining casual cuisine with a…
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