Bodega Viñeron S.L.

My history with wine begins in my childhood when my father transmitted to me the passion for the vine and the production of wines, especially traditional wines from Malaga. From a very young age, I loved collaborating in the cultivation of the vineyard, the harvesting of the grapes and the production of the wines. We made these wines in a natural, artisanal and familiar way, for our own consumption and sale to our friends and family. It was at the end of 2017 when I began to develop my personal project, making natural wines, pure wines, without additives or aggressive treatments that, in my opinion, take the soul out of wines. In 2018 I made my first natural wines, from traditional vineyards in the province of Malaga, with minority grape varieties, some in danger of disappearing. Since then, I have been making natural wines of different styles: sparkling, white, red, sweet. I defend the NO use of chemical products in the field and in the winery. I believe that in this way the cultivated plants are stronger and a HARMONY can be achieved between the plants and the rest of the beings that inhabit and/or are related to the cultivation. Also that the grapes of the plants cultivated in this way are fruits with greater VITALITY, which gives us the opportunity to make a good pure wine. The elaboration of our wines is quite simple: manual harvest, spontaneous fermentation, aging and bottling. NO additives are added (sulfites, acids, yeasts...), nor are they filtered or stabilized in a forced way.

Domain Name:
Bodega Viñeron S.L.
Winemaker's Name:
Samuel Párraga
Country:
Spain
Region:
Andalusia
Appellations:
Vino de españa
Farming:
Organic (CAAE)
Négoce wine:
yes
Grape varieties:
Moscatel & macabeo, Moscatel, Montua y rome, Vigiriego, Moscatel morisco, Petit verdot, Rome, Moscatel y montua, Montua, Vigiriego y pedro ximenez, Tempranillo, Pedro ximenez & moscatel, Macabeo, Pedro ximenez, Vigiriega, Moscatel de málaga