Tocai friulano, sauvignon bianco, pinot bianco, verduzzo friulano - Friuli-Venezia Giulia
Natural Wine
TOCAI 2018 DODÒN @denismontanarwines ——————————————— Rich antique gold, an intense nose full of apricots, citrus fruits and ripe yellow pulp fruit in general, wild flowers, honey and aromatic herbs .... The sip is dense with structure and complexity, it involves and envelops an almost imperceptible tannin, an incisive freshness, a savory taste. A crescendo of aromatic sensations as you approach and allow yourself ..... it warms the palate, the soul, the heart ..... A wine not to be drunk, but to be tasted without haste. Pulp, character and lightness ... TENACIOUS..... Sacrificed on the altar of the KYUSS and their floral "GARDENIA" .... from the magic record "Welcome to the sky valley" ..... https://youtu.be/O8VmoqBz9Vg
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Uis Blancis Dodòn - Azienda Agricola Denis Montanar - Denis & Carlo Montanar
Caviste
Location: Friuli-Venezia-Giulia, Italy Grapes: 55% Tocai Friulano, 30% Sauvignon Blanc, 10% Pinot Blanc, 5% Verduzzo Friulano Aromas: dried fruit, citrus peel, honey, sweet spices Palate: extraordinary, complex, light tannins, longeasant freshness, long finish Other Information: maceration of unstemmed grapes in open fiberglass vats for 3 days, manual pressing, spontaneous fermentation and refinement on fine lees for 12 months in 30 hl oak barrels and in 2 tonneaux (500 l) and then for 8 months in cement vats, unfiltered, with a sediment
7914 KM
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