Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Location: Subotica, Serbia Grapes: Olaszrizling, Bakator, Ezerjó, Piros Magyarka, Czerémi Zöld. Craziness Aromas: quince, lemon, white flowers, hint of minerals and briny notes Palate: light body, medium acidity, crazy Other Information: old bush-vines cultivated with horses, 70% of the grapes were de-stemmed and pressed directly, 30% was macerated with the skins for a couple of days, wine was aged in large oak barrels and stainless steel for 8-10 months, unfiltered, unclarified, bottled only with gravitation
7914 KM
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