Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Location: Alsace, France Grapes: 50% Sylvaner, 50% Gewürztraminer Aromas: orange blossom, lychee, ripe yellow fruits, spices Palate: lively, soft tannins, light bubbles, harmonious Other information: amber PetNat (methode ancestrale), juice of Sylvaner macerated with Gewürztraminer's berries for 14 days, aged in 500l barriques (60%) and 60l dame jeanne (40%), unfiltered, with a sediment
7914 KM
Vinoteka Tipsy