Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Caviste
Location: Tri Morave, Serbia Grapes: 33% Grašac, 33% Župljanka, 33% Sauvignon Blanc Aromas: Citrus, Orange peel, cinnamon, nutmeg, baked apple Palate: Exceptionally fresh, creamy, pleasantly rounded, smooth Other information: wild yeasts, maceration on skins for 4 days, ageing in oak barrels for 16 months, unfiltered, with a sediment
7914 KM
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