Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Location: Catalonia, Spain Aromas: strawberry, cowberry, briar, black tea, spices, honey, briny hints Palate: f****ng delicious, fresh, salty, sweet, with a pleasant bitterness Other information: natural "cava" with zero dosage, 60+ years old vines, hand harvested, cofermentation, native fermented in old oak with limited skin contact, secondary fermentation is initiated by adding honey or previous vintage and aging lasts 20-30 months, followed by a couple more years of bottle aging, unfiltered
7914 KM
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