Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Location: Moravia, Czechia Concept: organic (certified by ABCERT), natural, Triple "A" association, unfiltered Grapes: Traminer (Red and Gewurz) Aromas: lychee, mango, rose, papaya, melon, apricot, honey, salt, ginger Palate: crisp acidity, lovely structure, salty-spicy finish, endless potential Other information: exceptional vintage, harvested and sorted by hand, crushed by foot, maceration on skins for 4 days, 10 hours of pneumatic press, spontaneous fermentation, ageing in used Stockinger oak barrel (3000L) for 3 years, without fining and filtration, adding 5 ppm SO2 before bottling, great for Asian food, Uber Mega Aromatic Master of Indulgence
7914 KM
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