Bread preserved fish roasted red peppers and capers
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guindilla, pickles, olives, sardine & sausage
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Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Sandre, pommes de terre, croûtons
Hirschen · Fine Hotel, Restaurant & Spa - Schwarzenberg
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Butter beans salad with stracciatella , fennel, parsley, Dijon vinaigrette…
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Turkey sandwich
traditional bread, turkey, cucumber pickle and roasted pepper sauce
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