Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Crafted from hand-harvested Bical, Cercial, Maria Gomes, and Sercialinho grapes grown on a mosaic of clay-limestone and sandy soils, Duckman's Quaaaaq Quaaaaq white wine is a vibrant expression of Bairrada. The 20-year-old vines yield grapes that undergo spontaneous fermentation in a combination of chestnut and French oak barrels using natural yeasts. After three weeks of temperature-controlled fermentation, the wine rests on its lees for six months with regular stirring. Finally, it spends another six months in a mix of aged and stainless steel barrels before bottling, all unfined and unfiltered. The result is a white wine with moderate acidity, offering refreshing notes of cucumber and lemon peel with a lingering herbal finish.
6097 KM
theLAB