
Homemade bread with a variety of vegetables from our garden
Finished with honey from our own garden, mascarpone and hazelnut
With the fresh colours of spring
Topped with roasted potato, rosemary and gorgonzola
A selection of meat, fish and vegetarian bites
Déjeuner aux terroiristes associés ; )
Tomate confite, crème d'ail Xipister, huile d'olive
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Tempuras de sardines
Coques, bouillon, saké
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant Accommodation
Ratatouille
Home-grown vegetables with labneh and roasted almonds
6511 KM
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