Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
f you look at the label, it’s not just a grim tombstone: name ‘Menhir’ is a large upright stone like a monolith, emplaced in the ground by humans, typically dating from the European middle Bronze Age. Why? Berry-Althoff wanted to express ancient limestone terroir! ~5–7 day maceration, fermented with indigenous yeasts; aged 16 months in concrete and neutral oak, then finished in steel. Shows how short maceration and old Grenache can produce vibrant, mineral red with elegance in a warm climate.
6496 KM
Rebel Wines