Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
You can see Imogen and Robyn's lovely dog named Matcha on the label, hence the name! She is believed to love sleeping under Grenache Noir vines. ~16 days maceration; indigenous yeast fermentation; 12 months in 400 L French oak barrels + 4 months in stainless steel. Concentrated, mineral, with flowers on warm graphite on the nose. Ripe Grenache fruit balanced by granite-driven tension and earthy spice notes. Good cellaring potential thanks to oak ageing and structure.
6496 KM
Rebel Wines