Heuvellands

At Heuvellands, we don’t work with traditional vineyards but with forgotten fruit from historic orchards. Our trees are completely untreated, and all fruit is hand-harvested, ensuring a pure expression of terroir and fruit. In the cellars, we continue this philosophy: spontaneous fermentation with wild yeasts, minimal intervention, and no additives. Our wines age in old barrels, contributing to complexity and balance.

We believe in natural cider as a craft, where tradition and experimentation go hand in hand. Each harvest surprises us with new flavors and possibilities, making every vintage unique. Heuvellands is an ode to the purity of fruit and the art of patience.

Radically Natural – Beyond Certification
At Heuvellands, we have no official certifications, simply because we don’t need them. Our approach goes beyond labels—we intervene as little as possible and let nature take its course, just as it was always meant to be.
We use no pesticides, no artificial fertilizers, and no treatments of any kind. Our orchards are living ecosystems where wild grasses, flowers, and animals thrive alongside the fruit. Every harvest reflects the true character of the land, untouched and pure.
For us, natural isn’t a certification—it’s a philosophy.
 
Our products:  

Pommeau 

• Color: Amber gold
• Varieties: Crafted from heirloom apples, harvested from historic, untreated orchards
• Sparkling: No
• Sulfur Levels: None added, naturally occurring levels only

Description:
Our Pommeau is a bold yet refined expression of forgotten apples, blending fresh pressed apple/pear juice with 4yr old barrel-aged apple eau-de-vie. Aged patiently in old wooden barrels, it develops deep layers of caramel, dried fruit, and warm spice, yet remains vibrant with natural acidity. A drink that bridges tradition and innovation, made with nothing but time, fruit, and patience.

Legipont

• Color: Pale gold, reminiscent of a Blanc de Blancs Chardonnay
• Varieties: Legipont pears, harvested from wild and historic pear trees
• Sparkling: Yes – Méthode Traditionnelle
• Sulfur Levels: None added, naturally occurring levels only

Description:
Legipont is a rare sparkling wine made exclusively from the historic Legipont pear. Crafted using the Méthode Traditionnelle, it undergoes secondary fermentation in the bottle, developing fine bubbles and a refined structure. Each bottle is meticulously riddled and disgorged by hand, preserving the purity of the fruit and ensuring the highest quality.
 
The fruit, harvested from untouched century-old trees, brings a striking balance of crisp acidity, delicate tannins, and layered aromas of ripe pear, citrus zest, and a hint of brioche from extended aging on lees. Its pale gold hue, reminiscent of a Blanc de Blancs Chardonnay, reflects its finesse and elegance. A sparkling wine that captures the essence of wild orchards and artisanal craftsmanship.