Vinos Barrigones - Jaime Niembro , Julio Rodríguez , & Daniela Jimenez
Before thinking of dedicating ourselves to making wine, our goal was always to make distillates: corn, grape, apple, gin and others. However, our opening coincided with the start of the pandemic. We saw the opportunity and began to experiment with natural wine and fell in love. This is how Barrigón was born. Today we work our vineyard (6ha) with regenerative agriculture and cover crops. We are in El Marqués, Querétaro, Mexico.